7 Course Menu
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Entree
Smoked Oyster
Sydney Rock Oysters, Kosho, Annato oil Wild Fennel.
Beef Tartare
Beef Rump, Chives, Shallots, Tonnato.
Mushroom Medallions
King oyster Mushroom, Chicken Skin, Five spice emulsion.
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Banquet Mains
Chicken Lemongrass
Chicken Marinated in Lemongrass, Annato oil, Palm sugar and Kalamansi.
Corn and Feta
Caramelized feta cheese with butter chives.
Spinach and Couscous salad
Spinach in Citrus dressing with Couscous and Carrots.
Barramundi and Ponzu Brown Butter
Pan seared Barramundi with Brown butter Ponzu, Capers and Mixed Herbs
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Dessert
Passion Fruit Pate a choux
Passion Curd, Kappa Crème, in Pate a Choux